Jorgito's
MEET THE CHEF
CHEF JORGE MORALES
"The only thing better than talking about food is eating food."
-John Walters
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What's food have to do with it? Everything. I started off loving to eat and cook at home. When I was blessed with the opportunity to go to school, I decided on pursuing Culinary and Baking Arts. I want to make people happy with food; I want them to love what they eat.
Jorgito's is a catering service I am starting. It takes a lot to open up a restaurant, so I'm starting small in order to still spread the love. I hope that this will help launch my authentic South American & Caribbean restaurant that I would like to open up in the Triangle here in North Carolina.
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A.A.S. Culinary Arts; A.A.S. Baking and Pastry Arts; ACF Certified Culinarian; ACF Certified Pastry Culinarian; Certificate in Hotel Management, Entrepreneur, Restaurant Management, and Event Management; Silver and Bronze Medalist in the NC ACF Culinary Arts Showcase; and Proud Member of the ACF since 2012.